Feather peas some times known at Pea tendrils or Fiji feathers are a great garnish for any dish. Chefs love the use of these shoots as they hold up for a long time on a plate and a quick dip in iced water will rejuvenate and limp looking stems. They are great mixed into a salad adding a great pea flavour and original vibrancy to a plain green lettuce salad. Feather peas need to be sown successively and harvested while young to ensure the stems do not turn woody. Kids love them as a healthy snack in their lunch boxes